Beets With Braised Beet Greens and Green Garlic Puree

Name: Beets With Braised Beet Greens and Green Garlic Puree
Ingredients: 1 bunch of beets; Extra virgin olive oil to taste; Salt; Pepper; 1/4 cup of unsalted butter; 1 medium sized onion, thinly sliced (red or yellow is fine); 3 stalks of green garlic, thinly sliced (or three cloves of garlic); 1/2 teaspoon crushed red pepper flakes; fat pinch of salt; 1 bunch of beet greens or a mix of beet greens and other hearty greens, like kale, roughly chopped (about 3 cups of chopped greens); splash of water; squeeze of fresh lemon juice or a dash of red wine vinegar

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Beets With Braised Beet Greens and Green Garlic Puree 1 bunch of beets Extra virgin olive oil to taste Salt and Pepper to taste For the Beet Greens Puree 1/4

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Ingredients

1 bunch of beets
Extra virgin olive oil to taste
Salt
Pepper
1/4 cup of unsalted butter
1 medium sized onion, thinly sliced (red or yellow is fine)
3 stalks of green garlic, thinly sliced (or three cloves of garlic)
1/2 teaspoon crushed red pepper flakes
fat pinch of salt
1 bunch of beet greens or a mix of beet greens and other hearty greens, like kale, roughly chopped (about 3 cups of chopped greens)
splash of water
squeeze of fresh lemon juice or a dash of red wine vinegar