Lemon tart with lime zest recipe
A wonderful lemon and lime tart from Daniel Galmiche.
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Cooking tools:
- Oven
- Saucepan
- Mixing bowl
- Hand mixer
- Whisk
- Plastic wrap
- Loose-bottomed tart tin
- Rolling pin
- Fork
- Baking parchment
- Baking beans
- Pastry brush
- Stove
- Measuring cup
- Grater
- Kitchen timer
- Wooden spoon
- Fine-mesh sieve
- Plate
- Cooling rack
- Kitchen towel
- Tart pan
Ingredients
- 250 ml Lemon juice
- 280 g Caster sugar
- 2 Limes, zest of
- 7 Eggs
- 250 ml Double cream
- 1 Butter, for greasing
- 225 g Ready-made shortcrust pastry
- 1 handful Plain flour, for rolling out the pastry
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