Lemon tart
Whip up a lemon tart with this recipe where you make fresh pastry and zesty lemon curd from scratch using basic ingredients.
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Pie weights
- Parchment paper
- Baking sheet
- Cooling rack
- Plastic wrap
- Whisk
- Mixing bowl
- Chef's knife
- Oven
- Refrigerator
- Freezer
Ingredients
- 1 cup plain flour, plus extra for dusting
- 2 tbsp icing sugar
- 150g unsalted butter, chopped
- 1 egg yolk
- 1½ tbsp cold water
- 4 eggs, lightly beaten
- ¾ cup caster sugar
- 300ml cream
- ½ cup strained lemon juice
- Icing sugar, for dusting
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