Lemon Tart
An awesome lemon tart packed with lemon flavor and baked in a shortcrust pastry shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Cast iron skillet
- Tart pan
- Oven
- Refrigerator
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 sheet pre-made shortcrust pie pastry
- 1 large egg
- 3/4 cup sugar
- The juice of 1 1/2 lemons
- 3 1/2 tablespoons butter (melted)
- 2 teaspoons lemon zest
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