Roasted Duck with Cider and Turnips
This is an adaptation of a recipe for duck with sweet potatoes in cider sauce.
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Cooking tools:
- Roasting pan
- Carving knife
- Carving fork
- Butcher's twine
- Baster
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Serving platter
- Paper towel
- Kitchen timer
Ingredients
- 1 (4 1/2-lb.) long island duck, fat trimmed
- Salt
- freshly ground black pepper
- 5 shallots, peeled
- 5 cloves garlic, peeled and crushed
- 1 tsp. butter, softened
- 2 Tbsp. calvados
- 2 lb. turnips, peeled and quartered
- 1 1⁄4 cups French cider
- 1 cup chicken stock
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