Braised Duck with Turnips | Saveur
The origins of this popular French dish are believed to date back to the Roman gourmand Apicius.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 long island or pekin duck
- Salt and freshly ground black pepper
- 3 branches fresh thyme
- 1 tbsp. vegetable oil
- 3 tbsp. butter
- 1⁄3 cup white wine
- 1 1⁄2 cups poultry or meat stock
- 16 small turnips, trimmed, peeled, and parboiled
- 1⁄4 tsp. sugar
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