A Recipe For The Greatest Canadian Cookie—Nanaimo Bars - Skinny Daily Recipes
Classic Canadian Nanaimo Bars: Layers of rich chocolate, creamy filling, and crunchy crust—easy to make, perfect all year round! [Serves 16]
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Ingredients
- Bottom Layer:
- 1 stick unsalted butter, cubed
- ⅓ cup brown sugar
- 3 tablespoons unsweetened cocoa powder
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups graham crackers, finely crushed
- 8 oz sweetened coconut, shredded
- 1 teaspoon kosher salt
- ½ cup chopped nuts (walnuts, pecans, or almonds)
- Cream Filling:
- 5 tablespoons unsalted butter, room temperature
- ¼ cup heavy cream
- 2 tablespoons white chocolate instant pudding mix
- 2 cups powdered sugar
- Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 4 tablespoons salted butter
- Optional: ½ teaspoon kosher salt
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