Sous Vide Honey Mustard Pork with Sun-Dried Tomato Salad
This salad consists of juicy pork cutlets served alongside a sun-dried tomato and pine nut salad. Doesn't it look delicious? The pork is finished in the pan to give it a charred exterior, but the...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon plus 2 teaspoons whole grain mustard
- 1 tablespoon plus 1 teaspoon honey
- Salt
- freshly ground black pepper
- 2 (6-ounce) bone-in pork loin chops
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons red wine vinegar
- 2 tablespoons rice bran oil or unsalted butter
- 2 cups mixed baby lettuces
- 2 tablespoons thinly sliced sundried tomatoes
- 2 teaspoons pine nuts, toasted
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