Pork Salad with Mustard-Soy Sauce Recipe
Pork salad with sliced pork loin and red peppers over mixed greens, dressed in a punchy Dijon mustard-soy sauce vinaigrette. A smart use for leftover roast pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- mixed salad greens
- pork loin
- sweet red bell peppers
- dijon mustard
- soy sauce or tamari (for gluten-free)
- lemon juice
- white wine vinegar
- olive oil
- red pepper flakes
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