Loaded Potato Bombs with Cheese and Bacon
Crispy potato balls packed with gooey cheese and bacon, served with sour cream dipping sauce. Great for snacks or parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Deep-fry thermometer
- Potato masher
- Grater
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Fork
- Spoon
- Slotted spoon
- Plate
- Paper towel
- Serving platter
- Stove
- Oven
- Refrigerator
Ingredients
- 3-4 cups oil for frying.
- 1/2 cup all-purpose flour.
- 1 cup crumbs for breading.
- 2 tablespoons butter, melted.
- 1 teaspoon parsley, salt, and pepper.
- 3 russet potatoes, peeled.
- 3 slices crispy bacon, crumbled.
- 12 small cubes of cheddar cheese.
- 1 tablespoon lemon juice.
- 1/4 cup mayonnaise.
- 2 eggs, beaten.
- 1/4 cup chopped green onions.
- 1 tablespoon sour cream, with 1/4 cup extra for the sauce.
- 1 tablespoon season blend of your choice.
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