Roast Strawberry & Rhubarb Crème Brûlée - SuperValu
Roast strawberry and rhubarb crumble in a creamy brûlée. Sweetened with caster sugar and finished with a golden crust. Perfect for dessert!
Ingredients
- 2 tbsp Caster Sugar
- 1 tbsp Corn Flour
- 1 bunch Rhubarb , 3 stalks sliced into 5cm pieces
- 250 g Strawberries , hulled and sliced
- 100 g Caster Sugar
- 50 g Caster Sugar , to serve
- 2 tbsp Corn Flour
- 500 ml Double Cream
- 6 medium Egg Yolks
- 1 tbsp Vanilla Bean Paste
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