Strawberry and rhubarb crème brûlée | Woolworths TASTE
Enjoy a creamy vanilla custard with rhubarb and strawberries, grilled to perfection and chilled to delight. Login to rate this recipe!
Ingredients
- 600 ml fresh cream
- 1 T vanilla essence
- 8 egg yolks
- 3 T caster sugar
- 6 medium fresh strawberries
- 3 stalks fresh rhubarb
- 6 T sugar
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