Cajun Shrimp Pasta Recipe
This Cajun Shrimp Pasta not only answers the question, “What’s for dinner?” — it also delivers an abundance of flavor and comes together quickly. Win-win-win!
Ingredients
- 8 oz. farfalle
- 1 lb. medium shrimp, peeled, deveined, and tails removed
- 3 ½ tsp. Cajun seasoning, divided
- Salt and black pepper
- 2 Tbsp. olive oil
- 1 Tbsp. minced garlic
- ¼ cup dry vermouth
- 1 ¾ cups heavy cream
- 1 cup grated Parmesan
- 1 cup seeded and diced tomatoes
- ¼ cup chopped parsley
- 1 Tbsp. lemon juice
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