Cantonese Five-nen Moon Cake Recipe - Simple Chinese Food
Before the Mid-Autumn Festival, I asked my parents what kind of moon cakes they like the most. Girl, I read the information on the Internet, learn to make inverted syrup, read teacher Junzhi’s blog...
Ingredients
- 293g Flour
- 188g Invert syrup
- 68g Peanut oil
- 3g Jianshui
- 60g walnut
- 90g Sunflower Seed Kernel
- 60g Cashew nuts
- 40g Pumpkin seeds
- 60g peanut kernel
- Some sesame
- 37g cranberry
- 80g Caster sugar
- 40g Maltose syrup
- 120g pure water
- 15g Highly Liquor
- 45ml Cooked peanut oil
- 170g Cooked glutinous rice flour
- 1 piece yolk
- 1/4 Egg white
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