Turkey Carcass Soup My Waste Not Want Not Wonder

Ingredients

• 1 leftover turkey carcass (bones picked relatively clean)
• 12 cups (2.8 liters) water
• 2 large yellow onions, roughly chopped (about 400g)
• 2 carrots, roughly chopped (about 200g)
• 2 celery stalks, roughly chopped (about 150g)
• 2 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon black peppercorns
• 1 tablespoon olive oil
• 1 teaspoon salt (or to taste)
• 2 tablespoons olive oil
• 1 large yellow onion, diced (about 200g)
• 2 carrots, diced (about 200g)
• 2 celery stalks, diced (about 150g)
• 2 cloves garlic, minced
• 1 cup (240ml) cooked turkey meat, shredded or cubed
• 1 cup (150g) cooked egg noodles, or rice
• 1/2 cup (120ml) chopped fresh parsley
• Salt
• pepper