Sausage Rice Muffins | Riceland
Full of sausage, corn, cheese and Riceland Long-Grain White Rice, this Sausage Rice Muffin recipe is one you don't want to miss.
Ingredients
- 1 pound breakfast sausage
- 1 (11.5-ounce) package Mexican or chipotle cornbread mix
- 2/3 cup milk
- 2 whole eggs
- 2 cups cooked Riceland Long-Grain White Rice
- 1 (14.75-ounce) can cream-style corn
- 1/2 cup grated sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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