Cheese Quesadillas with a Green Mole Sauce from Mighty Spice Cookbook by John Gregory-Smith
To make the green mole sauce, put all the ingredients into a food processor, season with a really good pinch of salt and pepper and blend on a high setting for about 5 minutes, or until really smoo...
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Ingredients
- ½ tbsp cumin seeds
- 2 garlic cloves
- 50 g/1¾ oz/⅓ cup sesame seeds
- 30 g/1 oz/scant ¼ cup pumpkin seeds
- sea salt
- freshly ground black pepper
- 560 ml/19¼ fl oz/2¼ cups hot vegetable stock
- 2 tbsp olive oil
- 2 large handfuls parsley leaves
- 300 g/10½ oz mozzarella, thinly sliced
- 8 large flour tortillas
- juice of 2 limes
- 4 spring onions
- 2 large mild green chillies, deseeded
- 2 large handfuls coriander leaves
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