Raspberries Bavarian | Cake recipe

Name: Raspberries Bavarian | Cake recipe
Ingredients: 1 package of gelatin, neutral; 125 ml (1/2 cup) of sugar; 15 oz (1 1/2 cup) of frozen drained raspberries; 310 ml (1 1/4 cup) of raspberry liquid (if needed, add water to get a total of 1 1/4 cup); 15 ml (1 tablespoon) of lemon juice; 2 egg whites; 250 ml (1 cup) of cooking cream

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Prepare our raspberries bavarian recipe in 10 minutes or less. A cake recipe from Crazy Leeks.

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Ingredients

1 package of gelatin, neutral
125 ml (1/2 cup) of sugar
15 oz (1 1/2 cup) of frozen drained raspberries
310 ml (1 1/4 cup) of raspberry liquid (if needed, add water to get a total of 1 1/4 cup)
15 ml (1 tablespoon) of lemon juice
2 egg whites
250 ml (1 cup) of cooking cream