Lemon Bavarian Cream with Raspberry Sauce Recipe - QueRicaVida.com
Dreamy, creamy, and beautiful, this whipped frozen dessert pairs tangy lemon flavors with sweet raspberries.
Ingredients
- 1 box (3 oz) lemon-flavored gelatin
- 3/4 cup boiling water
- 2 cups ice cubes
- 2 teaspoons grated lemon peel
- 2 tablespoons lemon juice
- 2 cups frozen (thawed) reduced-fat whipped topping
- 1 package (10 oz) frozen raspberries in syrup, thawed
- 1 tablespoon powdered sugar
- Fresh raspberries, if desired
- Fresh mint leaves, if desired
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