Wok Flashed Salt And Pepper Shrimp With Lemon Basmati Rice Recipe - Cooking Index
Main Course recipe for Wok Flashed Salt And Pepper Shrimp With Lemon Basmati Rice - * Note: See the "Lemon Basmati Rice" recipe which is included in this collectionSoak shrimp in salty cold water for...
Keywords
- wok flashed salt and pepper shrimp with lemon basmati rice recipe main
Ingredients
- 1 1/2 lbs / 681g / 24oz Large shrimps - (U 15) - deveined, shell on
- 1/2 tablespoon / 7.5ml Ground black peppercorns
- 1 teaspoon / 5ml Ground white peppercorns
- 1/2 teaspoon / 2.5ml Ground szechuan peppercorns
- 1 tablespoon / 15ml Fleur de sel
- 1/2 cup / 31g / 1.1oz Cornstarch
- 4 Scallion stalks, green part only - finely chopped, Save white parts for another use
- 1/4 cup / 59ml Canola oil
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