Lemon Shrimp with Parmesan Rice - Master recipes
In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Meanwhile, in a large cast-iron or other heavy skillet, cook shrimp and onions in...
Ingredients
- 2 cups chicken broth -
- 2 cups uncooked instant rice -
- 1 pound uncooked medium shrimp, peeled and deveined -
- 1/2 cup chopped green onions -
- 2 tablespoons butter -
- 2 tablespoons olive oil -
- 2 teaspoons minced garlic -
- 3 tablespoons lemon juice -
- 1/4 teaspoon pepper -
- 1/2 cup grated Parmesan cheese -
- 2 tablespoons minced fresh parsley -
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