Lemon Shrimp with Parmesan Rice - Master recipes

Lemon Shrimp with Parmesan Rice - Master recipes

master-recipes.com

In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Meanwhile, in a large cast-iron or other heavy skillet, cook shrimp and onions in...

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Ingredients

  • 2 cups chicken broth -
  • 2 cups uncooked instant rice -
  • 1 pound uncooked medium shrimp, peeled and deveined -
  • 1/2 cup chopped green onions -
  • 2 tablespoons butter -
  • 2 tablespoons olive oil -
  • 2 teaspoons minced garlic -
  • 3 tablespoons lemon juice -
  • 1/4 teaspoon pepper -
  • 1/2 cup grated Parmesan cheese -
  • 2 tablespoons minced fresh parsley -

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