Bacon Spinach Salad with Maple Bourbon Vinaigrette

Ingredients

• For the Dressing:
• 2 tbsp SOOC Bacon Olive Oil
• 2 tbsp SOOC Maple Bourbon Balsamic Vinegar
• 1 tbsp garlic, minced
• 1 tbsp Dijon mustard
• 1 tbsp honey or maple syrup
• Salt and black pepper, to taste
• For the Salad:
• 1 box baby spinach
• 1 lb bacon, cooked and crumbled
• 2 cups cherry tomatoes, halved
• 2 avocados, diced
• 2 cups fresh mozzarella balls, drained
• 4 hard-boiled eggs, peeled and quartered