Spinach Salad with Bacon Vinaigrette - Andrew Zimmern

Ingredients

• 4 bacon slices, chopped
• 1/4 cup onion, minced
• 2 tablespoons light brown sugar
• 3 tablespoons sherry vinegar
• 1/4 cup distilled white vinegar
• 1 1/2 tablespoons brown mustard
• 1/4 cup extra-virgin olive oil
• 6-8 cups fresh spinach
• 2 large eggs, hard-boiled and peeled
• 1/4 cup chopped red onion, for garnish
• 2 tablespoons parsley, finely chopped
• 2 tablespoons chives, finely chopped