Spinach Cobb Salad with Sweet Smoky Bacon Balsamic Vinaigrette - The Olive Tap Recipes

Ingredients

• 10 oz. package baby spinach
• 1 C. halved cherry tomatoes
• 2 ripe, peeled, and diced avocados
• 4 hard boiled eggs, peeled and sliced
• 6-8 slices cooked bacon, crumbled
• 5 oz. feta or blue cheese, crumbled
• 1 small can sliced black olives
• 2 chicken breasts, cooked and chopped
• 1/4 C. The Olive Tap’s Smoky Bacon Olive Oil
• 1/3 C. The Olive Tap’s Honey Balsamic Vinegar
• 1 medium shallot, minced
• 1 t. Dijon mustard
• 1 t. honey
• Fresh ground black pepper (to taste)