Cottage Cheese, Yogurt and Sprout Salad
1 cup low-fat cottage cheese 250 ml 1/2 cup plain yogurt 125 ml 1/4 cup raisins, finely chopped 50 ml 1 tablespoon onion, minced 15 ml 1/4 cup celery, finely chopped 50 ml 2 ounces ALFALFA and/or...
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Ingredients
- 1 cup low-fat cottage cheese 250 ml
- 1/2 cup plain yogurt 125 ml
- 1/4 cup raisins, finely chopped 50 ml
- 1 tablespoon onion, minced 15 ml
- 1/4 cup celery, finely chopped 50 ml
- 2 ounces ALFALFA and/or RADISH SPROUTS 50 g
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