Ploughman's cauliflower cheese recipe | Sainsbury`s Magazine
We've added all of the best bits from a Ploughman's plate to our cauli-cheese, to make the perfect side for a Sunday roast
Ingredients
- 1 x extra-large cauliflower or 2 medium cauliflowers
- 70g butter, plus extra to grease
- 70g plain flour
- 750ml milk
- 1 tbsp English mustard
- a pinch of ground nutmeg
- 175g West Country farmhouse mature cheddar, coarsely grated
- 2 x 110g packs shredded ham hock
- 75g silverskin pickled onions, halved
- chopped parsley to garnish, optional
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