Blueberry Granita Recipe | Valerie Bertinelli

Blueberry Granita Recipe | Valerie Bertinelli

www.foodnetwork.com

This Blueberry Granita recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.

View full recipe on www.foodnetwork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Baking dish
  • Spatula
  • Fork
  • Measuring cup
  • Freezer
  • Spoon
  • Glass

Ingredients

  • 1 pound frozen blueberries, thawed
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 3/4 teaspoon vanilla extract
  • Small fresh mint or basil leaves, for garnish

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