Parmesan Herb Crusted Lamb | Kingsford™
Savor the deliciousness of Parmesan Herb-Crusted Lamb with this Kingsford recipe. Enjoy tender lamb coated in a flavorful Parmesan and herb crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Ingredients
- 8 bone rack of lamb
- avocado oil
- 3 tbsp. onion powder
- 3 tbsp. garlic powder
- 3 tbsp. dill
- 3 tbsp. salt
- 3 tbsp. pepper
- coarse kosher salt
- dried parsley
- dried thyme
- coarse black pepper
- grated parmesan cheese
- 1 cup chicken stock
- fresh rosemary (chopped)
- 1 tbsp. salt
- 3 cloves garlic
- 1 whole lemon (juice)
- 1 whole lemon (zest)
- coarse mustard
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