Griddled Blackberry Breakfast Bread Pudding | Tupelo Honey

Ingredients

• 6 eggs
• 1 cup heavy cream
• 3/4 cup half-and-half
• 1/3 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons ground nutmeg
• 1 teaspoon ground cinnamon
• 1 tablespoon vanilla extract
• 1 loaf challah bread, cut into 2-inch cubes
• 2 1/2 cups fresh blackberries (about 1 pound)
• 8 oz. cream cheese, cubed
• 1 tablespoon butter
• 1 cup sugar
• 4 teaspoons pectin
• 4 cups fresh blackberries (about 1 1/2 pounds)
• 4 teaspoons freshly squeezed lemon juice