Blackberry Summer Puddings | Williams Sonoma
Blackberry Summer Puddings Brioche is made with milk, eggs and as much butter as a bread dough can possibly hold, adding luxury to this simple dessert.
Ingredients
- 1 brioche loaf, about 1 lb. 
- 4 pints blackberries 
- 3/4 cup sugar 
- Pinch of salt 
- 1 lime 
- Crème fraîche for serving 
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