Blackberry Summer Puddings | Williams Sonoma

Blackberry Summer Puddings | Williams Sonoma

www.williams-sonoma.com

Blackberry Summer Puddings Brioche is made with milk, eggs and as much butter as a bread dough can possibly hold, adding luxury to this simple dessert.

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Ingredients

  • 1 brioche loaf, about 1 lb. 
  • 4 pints blackberries 
  • 3/4 cup sugar 
  • Pinch of salt 
  • 1 lime 
  • Crème fraîche for serving 

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