Soft-Shelled Crabs Meunière Recipe | Epicurious
A quick fry of soft-shelled crabs gets topped with brown butter and parsley.
Keywords
- french
- crab
- main
- dinner
- dairy free
- nut free
- quick
- easy
- saute
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 cup whole milk
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 small (4-inch-wide) live soft-shelled crabs, cleaned
- 1 cup Wondra or all-purpose flour
- 4 tablespoonsClarified Butter
- 1 1/2 tablespoons unsalted butter, cut into 3 pieces
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh flat-leaf parsley
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