Honeyed BBQ Chicken Kebabs - alive magazine

Ingredients

• 1 cup (250 mL) wheat beer
• 1/4 cup (60 mL) honey
• 3 Tbsp (45 mL) low-sodium tamari or soy sauce
• 1 Tbsp (15 mL) grapeseed oil
• 2 large garlic cloves, smashed and minced
• 1 tsp (5 mL) grated orange zest
• 1 1/2 tsp (7 mL) ground cumin
• 1/2 tsp (2 mL) smoked paprika
• 3 organic chicken breasts, skinned and boned
• 1 Tbsp (15 mL) fresh lemon juice
• 2 Tbsp (30 mL) each of finely chopped flat-leaf parsley and cilantro
• Lemon wedges, for garnish
• Sliced green onions and crushed chillies, optional