Steam-Baked Citrus Rum Cake | Combi Steam Oven Recipes
When it comes to boozy desserts, I’m the “go big or go home” type. So it’s safe to say this citrus rum cake is NOT for kids. In fact, it’s not for anyone who’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 0 of **For the Cake**
- 1 cup of chopped pecans
- 2 cups of granulated sugar
- 1 cup (2 sticks) of unsalted butter
- 4 large of eggs plus 1 large egg yolk
- 2 tsp of vanilla extract
- 2 1/4 cups of cake flour
- 2 1/2 tsp of baking powder
- 1/2 tsp of kosher salt
- 3/4 cup of buttermilk
- 1/3 cup of dark rum
- 0 of **For the Citrus-Rum Syrup**
- 3/4 cup (1 1/2 sticks) of unsalted butter
- 1 1/2 cups of granulated sugar
- 1/4 cup of fresh orange juice
- 1/2 cup of dark rum
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