Rum Cake - Master recipes

Name: Rum Cake - Master recipes
Ingredients: 2 cups (480ml) aged rum, divided -; For the rum cake -; 4 cups (500g) cake flour -; 1 tablespoon (13g) baking powder -; 1/2 cup (120ml) whole milk, at room temperature -; 1 teaspoon vanilla extract -; 1 cup (227g) unsalted butter, at room temperature -; 1 cup (225g) granulated sugar -; 1/2 cup (170g) honey -; 1 teaspoon (6g) kosher salt -; 4 large eggs, at room temperature -; For the butter-rum syrup -; 3/4 cup (225g) honey -; 1/2 cup (113g) salted butter, sliced -; 1/4 cup (60ml) water -; 1/2 teaspoon vanilla extract -; Special Equipment -; 12-15 cups Bundt pan -

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Burn off most of the rum's alcohol: Set a wide, deep pot or pan (one that isn’t a non-stick ), over low heat. Add the rum and cook for 1 minute. Use a long matchstick or lighter to ignite the rum...

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