Chocolate Crackle Slab — COOK WITH LUKE

Ingredients

• 110 g (1⁄2 cup) cacao butter
• 1 jar pana organic hazelnut and chocolate spread
• 125 ml (1⁄2 cup) maple syrup or coconut nectar
• 60 g (1⁄2 cup) PANA cacao powder
• 60 g (1 cup) shredded coconut
• 120 g (1 cup) roughly chopped pecans
• 1 cup PANA mylk choc buttons
• 20 g (1 cup) buckwheat puffs or extra shredded coconut
• 1 teaspoon vanilla bean paste or powder