Teddy Bear Cake
Teddy Bear Cake: A fun dessert with a cute design using cocoa and vanilla flavors from Dr. Oetker. Perfect for birthdays or tea parties!
Keywords
- teddy
- bear
- cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Hand mixer
- Piping bag
- Star piping tip
- Fine piping tip
- Cake pan
- Cupcake mold
- Cooling rack
- Bread knife
- Sifter
- Mixing bowl
- Whisk
- Skewer
- Offset spatula
- Parchment paper
- Oven
Ingredients
- 1 x 20cm deep round cake tin
- 300g flour
- 450g sugar
- 135g Dr Oetker Fine Dark Cocoa Powder
- 3 tsp Dr Oetker Baking Powder
- 3 eggs
- 375ml buttermilk
- 180ml vegetable oil
- 2 tbsp Dr Oetker Madgascan Vanilla Extract
- 1 x 180g tin of Dr Oetker Easy Swirl Chocolate Cupcake Icing
- 1 large marshmallow, sliced in half widthwise
- 200g butter, at room temperature
- 300g icing sugar, sifted
- 90g Dr Oetker Fine Dark Cocoa Powder
- 1 tsp Dr Oetker Madagascan Vanilla Extract
- 1 tbsp cream, plus extra if needed
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