"I Love You" Teddy Bear Cake
“I Love You” Teddy Bear Cake Ingredients - 2 cups hot water - 6 tbsp powdered instant coffee - 1 cup cocoa powder - 2 tbsp vanilla extract - 3 cups all-purpose
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Bear-shaped cake pan
- Piping bag
- Star-shaped piping tip
- Stand mixer
- Oven
- Cooling rack
- Freezer
- Mixing bowl
- Whisk
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups hot water
- 6 tbsp powdered instant coffee
- 1 cup cocoa powder
- 2 tbsp vanilla extract
- 3 cups all-purpose flour
- 2 cups sugar
- 1 ½ tsp baking soda
- 1 tsp salt
- 1 cup vegetable oil
- 1 ½ cups white chocolate chips
- 1 ½ cups butterscotch chips
- 4 tsp white vinegar
- 2 cups unsalted butter (room temperature)
- 6-7 cups confectioner’s sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- heart-shaped sugar cookie (recipe here)
- dark chocolate (melted)
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