Teddy Bear Cake | MummyPages.ie

Ingredients

• For the cake:
• 1 x 20cm deep round cake tin
• 300g flour
• 450g sugar
• 135g Dr Oetker Fine Dark Cocoa Powder
• 3 tsp Dr Oetker Baking Powder
• 3 eggs
• 375ml buttermilk
• 180ml vegetable oil
• 2 tbsp Dr Oetker Madgascan Vanilla Extract
• 1 x 180g tin of Dr Oetker Easy Swirl Chocolate Cupcake Icing
• 1 large marshmallow, sliced in half widthwise
• For the buttercream:
• 200g butter, at room temperature
• 300g icing sugar, sifted
• 90g Dr Oetker Fine Dark Cocoa Powder
• 1 tsp Dr Oetker Madagascan Vanilla Extract
• 1 tbsp cream, plus extra if needed