Pork Tenderloin and Pears with Balsamic Onions
Perfectly caramelized Bosc pears add a sweet element to savory pork.
Keywords
- Main Courses
- Fruit
- Pork
- Vegetables
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Plate
- Serving platter
- Measuring spoon
- Whisk
- Wooden spoon
Ingredients
- 2¼ teaspoons table salt, divided
- 2 teaspoons chopped fresh thyme
- 1 teaspoon ground ginger
- 1 teaspoon granulated garlic
- ¾ teaspoon pepper
- 2 (1- to 1¼-pound) pork tenderloins, trimmed
- 1 tablespoon extra-virgin olive oil
- 2 ripe but firm Bosc pears, quartered and cored
- 4 tablespoons unsalted butter, divided
- 2 red onions, halved and sliced thin
- ¼ cup balsamic vinegar
- 2 tablespoons packed brown sugar
- 2 tablespoons chopped fresh parsley
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