Pork Tenderloin with Pears, Caramelized Onions and Gorgonzola
The wonderful layers of flavor in this preparation complement the pork perfectly. You can have this special dinner on the table in only 45 minutes.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Aluminum foil
- Serving platter
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 medium yellow onions, peeled, halved and thinly sliced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 2 tablespoons balsamic vinegar
- 1 1/2 pounds pork tenderloin, trimmed of fat
- salt
- pepper
- 3 Bosc pears, cored, peeled and coarsely chopped
- 2 tablespoons butter
- 1/2 teaspoon cinnamon
- 2 tablespoons GOLDEN BLOSSOM HONEY
- pinch of salt
- 1/4 cup gorgonzola or blue cheese, crumbled
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