Gulf Coast Seafood Stew Recipe | What's for Dinner?

Ingredients

• 1 tablespoon oil
• 1 large onion, finely chopped
• 2 celery stalks, finely diced
• 1 green bell pepper, finely diced
• 3 cloves garlic, minced
• 5 cups fish or chicken stock
• 1 cup clam juice
• 1 (14-ounce) can stewed tomatoes
• 1 bay leaf
• Few thyme sprigs
• 1 1/2 tablespoons Creole seasoning, more to taste
• 1 pound red potatoes, cubed
• 1 ear corn, cut into roughly 1-inch pieces
• Salt and pepper
• 2 1/2 pounds mixed seafood and fish (such as shrimp, clams, mussels, crawfish, firm whitefish, such as cod, halibut, tilapia)
• 4 to 6 Sister Schubert’s® Clover Leaf Dinner Rolls