Spicy Seafood Stew - dgratis.info

Ingredients

• 1 pound (450g) fresh fish fillets (such as cod or halibut), cut into chunks
• 1 pound (450g) large shrimp, peeled and deveined
• 1 dozen mussels or clams, cleaned
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14.5 ounces) diced tomatoes
• 2 cups fish or seafood stock
• 1 cup water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust for spice level)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 2 tablespoons chopped fresh parsley
• Lemon wedges