SPECIAL CARROT CAKE - Susy Bakery
Delightful carrot cake with cream cheese filling, almonds, and walnuts. Bake to perfection at 350°F for a moist, spiced treat!
Ingredients
- INGREDIENTS
- 1.50 cups olives oil
- 3 cups grated carrot
- 5 eggs
- 3 cups flour
- 2 cups sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1.50 tsp cinnamon powder
- ½ tsp nutmeg
- 1 cup raisins, walnut, macadamia nut and crushed almond
- FILLING AND TOPPING
- 16 oz cream cheese
- ½ cup sugar powder
- 1 tsp almond extract
- 3 oz butter
- ¼ cup grated almond
- ¼ cup walnut crused
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