Coconut Rice Noodles Recipe - Vegetarian Thai Cuisine

Ingredients

• 1/3 lb (150 g) dried rice noodles
• 2 tsp sesame oil
• 1/2 lb (227 g) firm tofu
• 1 1/4 cups vegetable stock
• 2 2/3 oz (76 g) creamed coconut
• 2 tbsp soy sauce
• 1 small onion
• 2 large red chillies
• 3 garlic cloves
• 3 1/2 oz (99 g) bean sprouts
• 4 spring onions
• 2 tbsp fresh coriander
• seasoning