Quick ‘n Easy 5-Cheese Pizza Recipe
Indulge your inner cheese lover with this easy-to-make recipe, made with mouth-watering mozzarella, parmesan, crumbled blue cheese, romano and ricotta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frigocheese.com.
Cooking tools:
- Grater
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 1 12-inch pre-baked frozen or fresh pizza crust, thawed if frozen
- 1 tablespoon olive oil
- 1 cup Frigo® Whole Milk or Part-Skim Ricotta Cheese
- 2 tablespoons (1/2 ounce) freshly grated Frigo® Romano Cheese
- 1/4 cup (2 ounces) Frigo® Crumbled Blue Cheese
- 1/2 teaspoon dried basil leaves, crushed
- 1/4 teaspoon dried oregano leaves, crushed
- 1 cup (4 ounces) shredded Frigo® Mozzarella Cheese
- 1/2 cup (2 ounces) Frigo® Shredded Parmesan Cheese
- 2 thin slices prosciutto or ham, diced
- 1 cup cherry tomato wedges or diced tomatoes
- 2 tablespoons chopped fresh parsley
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