90-Minute French Bread From Scratch - Golden Crust Guaranteed
Whip up amazing French bread at home in just 90 minutes! Enjoy a crispy golden exterior with a tender, chewy center. Super easy for kitchen newcomers using basic ingredients.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Bench scraper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Spray bottle
Ingredients
- 2 cups lukewarm water (around 105°F)
- 1 Tablespoon dry active yeast
- 2 ½ teaspoons white sugar
- 5 cups (650 g) plain flour or bread flour, with extra for dusting
- 2 ½ teaspoons regular salt or fine sea salt
- 1 teaspoon olive oil
- Melted butter with salt (if you want)
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