Chrysalis Vineyards - Recipes - Beef Tenderloin Steaks with Celery Root Gratin - 2017 Norton Locksley Reserve
Step 1 Preheat the oven to 375°. Spread one-fourth of the celery root slices in a shallow 1-quart gratin dish. Season with salt, pepper and nutmeg.
Ingredients
- 2 lbs One celery root—peeled, quartered and sliced crosswise 1/8 inch thick
- Salt and freshly ground pepper
- Pinch of freshly grated nutmeg
- 1 cup heavy cream
- 5 tbsps unsalted butter, 1 tablespoon cut into small pieces
- 1 tbsp extra-virgin olive oil
- 6 ozs Four trimmed beef tenderloin steaks, about 2 inches thick
- 1/2 cup veal demiglace
- 4 rosemary sprigs, for garnish
More Like This
Venison Tenderloins Recipe: How to Make It
tasteofhome.com
Enjoy delicious beef tenderloin steak at home
themeatguy.jp
Beef Tenderloin with Carrot and Celery Mash
sodelicious.recipes
Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette | Red Meat Recipes | Weber IN
weber.com
Beef Tenderloin Steaks with Red Wine Sauce
beeftips.com
Beef Tenderloin Steaks with Mushroom Sauce and Lentils
oklabeef.org
Recipes
americanfoodsgroup.com
Lindsay's Beef Tenderloin with Port & Rosemary Sauce Recipe
lindsaymar.com