Lindsay's Beef Tenderloin with Port & Rosemary Sauce Recipe
Heat oil in heavy large skillet over medium high heat. Season steaks with salt and pepper and cook to desired doneness, about 6 to 7 minutes per side for medium. Remove to platter; tent with foil. In...
Ingredients
- 1 tbsp Olive Oil
- 6 Beef Tenderloin Steaks (1 inch thick)
- 1 tbsp Butter or Margarine
- 2 tbsp Minced Shallots
- 1½ cups Cold Water
- ¼ cup Ruby Port
- 1 pkg Knorr Demi-Glace Gravy Mix
- 1 sprig Fresh Rosemary
More Like This
Beef Tenderloin with Balsamic Sauce - Master recipes
master-recipes.com
Roast Beef Tenderloin and Port Sauce Recipe | Say Mmm
saymmm.com
Savory Pork Tenderloin - Steve Does Food
stevedoesfood.com
Rosemary Roasted Pork Tenderloin Recipe - Pillsbury.com
pillsbury.com
Roasted Beef Tenderloin Recipe: How to Make It
tasteofhome.com
Pan-Seared Beef Tenderloin with Port Wine Sauce | America's Test Kitchen
americastestkitchen.com
Rosemary-Rubbed Beef Tenderloin | Saveur
saveur.com
Roasted beef tenderloin with rosemary, chocolate and wine sauce Recipe | Food Network UK
foodnetwork.co.uk