Flaky Twists | Taste France Magazine
Flaky pastry, some tapenade, pistou and Emmental de Savoie and you have your perfect aperitif dish, quick and easy!
Ingredients
- 1.00 block Flaky Pastry Dough
- 4.00 Tbsp Pistou
- 4.00 Tbsp Tapenade
- 100.00 g Emmental de Savoie PGI
- x 1.00 Egg Yolk
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