Fremantle Twists | I've Been Cooking
Fremantle Twists are savory bread twists infused with lemon zest and parsley, perfect as a light appetizer or snack.
Keywords
- Fremantle Twists
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Flour (500g)
- Sugar (100g)
- Sea Salt (10g)
- Yeast (15g)
- Water (300ml, warm)
- Olive Oil (50ml)
- Lemon zest (from 1 lemon)
- Butter (100g, melted)
- Parsley (a handful, chopped)
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